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La Sommelierre is focused on providing high-quality service and customer satisfaction and will do everything to meet your expectations.

Pair Up - January 2020

When I created this menu, the idea was to come up with a winter meal that was warming but not standard comfort food. In the end, I realized that this meal could be enjoyed in either hemisphere and just about any climate. The starter salad is warm, but the wine is refreshing. The pork roast main course would be appealing on the slopes or at a luau. And, a dessert wine with cheese is pretty appealing anytime, anywhere.

Warm Winter

  • Warm Kale with Delicata Squash Salad and Gewürztraminer
  • Pork Loin Roast and Pinot Noir
  • Cambozola Cheese and Sauternes

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My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.

La Sommelierre is on Twitter

Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.

La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.

Please check back for monthly updates to the website!

Questions? Email Maria