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Pair Up - December 2020

Red wines often take center stage at winter parties. Along with those red wines, you frequently find heavier, red meat dishes. This holiday meal features beautiful white wines and a menu that is decadent and satisfying but won’t leave you feeling over-stuffed.

The Elegance of White Wines

  • Orange-Fennel Salad with Vouvray

  • Roast Crab and Herbed Aioli with Chardonnay Still or Sparkling

  • Asian Pear Bundt Cake with Eiswein

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My goal is to create pairings that enhance the flavor of each component. I want to empower you to make your own beverage selections by providing you with the style and flavor profile leaving the producer and price up to you and your trusted retailer. If you have any questions, please don't hesitate to contact me via email.

La Sommelierre is on Twitter

Each month I post a link to the monthly articles on Twitter. Historically, I have posted wine-related information. Most often, I posted food and wine pairings, but sometimes just interesting facts on wines, wine making or the grapes themselves. Check them out and let me know what you think. I would love to hear from you.

La Sommelierre is here to expand your knowledge of wine... one taste at a time. Look around the website and if you have any comments or questions, please feel free to contact me directly.

Please check back for monthly updates to the website!

Questions? Email Maria